Pear-Honey Cranberry Sauce
"This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork."
photo by ForeverMama
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 2 medium pears, peeled and diced
- 1 (12 ounce) package fresh cranberries
- 1 cup honey
- 1 teaspoon lemon rind, grated
- 2 teaspoons fresh lemon juice
directions
- Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
- Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
- Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.
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Reviews
-
I’m just so happy I had some whole cranberries stored away in the freezer, so I could have the opportunity to make this lovely cranberry sauce. In my opinion, there’s nothing like homemade cranberry sauce, period. We absolutely enjoyed it along with roasted pork loin which went along like best friends. Thanks so much, for sharing, Breezer! -
Wonderful! This made 2 pints for me and the first pint was gone with dinner. I served chicken and everyone raved about this sauce. Thanks for sharing. Made for Photo Tag. -
It was a distinct pleasure both to make & to enjoy this sauce! I'm a cranberry lover, anyway, & always enjoy finding new ways to have them ~ A great delight having this over frozen vanilla yogurt & a piece of simple pound cake! Would like to make this for some end-of-the-year holiday gift giving! Thanks for sharing the recipe! [Made & reviewed in Everyday's a Holiday tag]
RECIPE SUBMITTED BY
breezermom
United States
